)
)
Masterchef of Empordà pastry
We propose to spend a day of teamwork in a different way! The proposal is to stard with a working session of your company in a venue with a lot of character as it is an old flour factory, which was, for many years, a meeting point for many people in the Alt Empordà. The working day will give way to enjoy the outdoor spectacular gardens with a lunch with traditional Empordà cuisine. In the afternoon, we propose to organize a "Masterchef" of pastry, a fun and dynamic experience, by teams, to discover who makes the best "brunyols" of the Empordà. These are the sweet par excellence of the region!
)
)
)
)
)
)
)
)
)
Want to be the first to find out about our news?