)
SALTING FISH TRADITION IN COSTA BRAVA
The tradition of salting fish in the Costa Brava dates back to ancient times, but still today is a local practice. Several towns on the Costa Brava continue to salt and keep fish as our ancestors did. And if there is one of the famous fish for its tradition and preserves it, it is the Mediterranean anchovy. We propose a local and own experience, with all the flavor of the sea.
)
)
)
)
)
)
)
)
)
Want to be the first to find out about our news?